Trays & Platters
Charcoal kebabs, slow-cooked rice, and warm bread by the tray. Built to feed a crowd, priced by the head.
EST. 2026 · EL CAJON · CA
Slow-cooked over real lump charcoal, by two brothers, on a single block in El Cajon — where the meat is cut next door and the bread is still warm when it reaches your table.
I — OUR STORY
We are two brothers from Afghanistan. The grocery on the corner is ours, the butcher shop next door is ours, and three doors down the kebab house is ours too. Same meat, cut that morning and grilled that night over real lump charcoal — never frozen, never gas, never a shortcut.
IV — CATERING
From family gatherings to private events, we bring the same charcoal fire and fresh-cut meat to your table — platters, trays, and full spreads, prepared the way we cook for our own. Tell us the headcount and the date; we handle the rest.
Charcoal kebabs, slow-cooked rice, and warm bread by the tray. Built to feed a crowd, priced by the head.
Weddings, Eid, engagements, and milestones. A full Afghani spread served the way it should be — generous, unhurried, made to order.
Office lunches and large standing orders, prepped fresh and delivered across El Cajon. Halal, every plate.
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V — VISIT