Trays & Platters
Charcoal kebabs, slow-cooked rice, and warm bread by the tray. Built to feed a crowd, priced by the head.
EST. 2026 · EL CAJON · CA
Slow-cooked over real lump charcoal, by two brothers, on a single block in El Cajon — where the meat is cut next door and the bread is still warm when it reaches your table.
I — OUR STORY
We are two brothers from Afghanistan. The grocery on the corner is ours, the butcher shop next door is ours, and three doors down the kebab house is ours too. Same meat, cut that morning and grilled that night over real lump charcoal — never frozen, never gas, never a shortcut.
IV — CATERING
From family gatherings to private events, we bring the same charcoal fire and fresh-cut meat to your table — platters, trays, and full spreads, prepared the way we cook for our own. Tell us the headcount and the date; we handle the rest.
Charcoal kebabs, slow-cooked rice, and warm bread by the tray. Built to feed a crowd, priced by the head.
Weddings, Eid, engagements, and milestones. A full Afghani spread served the way it should be — generous, unhurried, made to order.
Office lunches and large standing orders, prepped fresh and delivered across El Cajon. Halal, every plate.
Per-person packages
Five full Afghani feasts — from charcoal kebabs and pulao to ferni, jalebi, and fresh-cut fruit. Pick the tier that fits your table, then send a request below.
$50/ guest
The full table: every kebab off the charcoal, both pulaos, and all the sweets.
$40/ guest
A grand spread of pulao, charcoal proteins, and dessert with warm Afghan bread.
$35/ guest
Crowd-pleasing classics, finished with chai and dessert.
$30/ guest
The essentials done right, with a ghorme of your choice.
$25/ guest
A clean, generous plate for the biggest headcounts.
Request a quote
Fill this out and we’ll get back to you fast. Prefer to talk it through? Hit “Talk to the Owner” to set up a call.
V — VISIT